REGULAR: BACON, EGG & CHEDDAR CHEESE
 
Ingredients: Egg Beaters (Egg Whites, Natural Flavor, Xanthan Gum, Guar Gum, Vitamins & Minerals [Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12], Beta Carotene [Color]), Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
 
Contains: Egg, Milk.
 
Net Weight: 8 oz (227g)
 
Nutrition Facts: Serving Size: 1 Breakfast (8 oz / 227g). Servings Per Container: 1. Calories 310. Total Fat 14g (18% DV), Saturated Fat 6g (30% DV), Trans Fat 0g. Cholesterol 75mg (25% DV). Sodium 920mg (40% DV). Total Carbohydrate 5g (2% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV). Protein 39g (78% DV). Vitamin D 0mcg (0% DV), Calcium 60mg (4% DV), Iron 2mg (10% DV), Potassium 330mg (8% DV).